The table d’hôtes (evening meal) generally consists of a starter, a main course and a homemade dessert. Joëlle only uses local products of the season and pays special attention to the matching of the meals with the local red and white Anjou wines. ex : chèvre chaud sur son lit de salade, onglet de boeuf, compotée d’échalotes au vin d’Anjou rouge, pommes persillées, tarte tatin.
25 Euros per person (all taxes, 2 different wines, mineral water as well as a cup of tea or coffee included). Vegetarian meals available upon request
12 Euros for children under 13 years.
You are kindly requested to book the table d’hôtes at least 24 hour in advance. It may be served every evening.