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The "Table d’hôtes"


The table d’hôtes (evening meal) generally consists of a starter, a main course and a homemade dessert. Joëlle only uses local products of the season and pays special attention to the matching of the meals with the local red and white Anjou wines. ex : chèvre chaud sur son lit de salade, onglet de boeuf, compotée d’échalotes au vin d’Anjou rouge, pommes persillées, tarte tatin.

Tariff 2017-2018 :

- 24 Euros per person (all taxes, 2 different wines, mineral water as well as a cup of tea or coffee included). Vegetarian meals available upon request

- 12 Euros for children under 13 years.

You are kindly requested to book the table d’hôtes at least 24 hour in advance. It may be served every evening.